Traditional baba ganoush is made with roasted eggplants, tahini (sesame seed paste), olive oil, lemon juice and other spices, this version is called Mutabbal, i believe the name is from Armenia and i would say its basically the same as Baba Ganoush just a bit spicier
Try our: Summarize & Save This Content On Baba Ganoush Vegan Eggplant Spread Ingredients 2 pounds (900 grams) small to medium eggplants cup (78 ml) tahini Juice of one lemon 2 cloves garlic, chopped 1 teaspoon fine sea salt teaspoon ground cumin Freshly ground black pepper, to taste Olive oil, for drizzling Chopped fresh parsley or cilantro, to garnish Instructions To char the eggplants, either set them directly on a lit gas burner or grill, or place in the oven a few inches below the heat source with the broiler on high
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