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From now on, Sept

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The data shows the amount of a Hoffmann analytes found to be present in smoke extracted from a test smoking article under Health Canada Intensive conditions SS rod / KS filter (test) KS rod / KS filter (Ci) SS rod / SS filter (C2) KS rod / SS filter (C3) Total Normalised data Total Normalised data Total Normalised data Total Normalised dat Constituent amount amount amount amount () Tar Nicotine () Tar Nicotine () Tar Nicotine () Tar Nicoti Phenol 4-82 0.42 3-57 i9.o6 0.88 7-30 16.30 1.17 7.87 46.03 1.60 16.99 m-cresols 1.03 0.09 0.76 36 0.17 1.38 2.83 0.20 1-37 7-63 0.27 2.82 o-cresol 1.11 o.io 0.82 4-23 0.19 1.62 3-51 0.25 1.70 9.92 0.35 3-66 p-cresols 2.72 0.23 2.01 9-68 0.45 3-71 8.08 0.58 3-90 20.75 0.72 7.66 NFDPM 11-58 21.70 13-91 28.72 Nicotine 1-35 2.6l 2.07 2.71 CO 10.32 17.11 10.60 19-04 Water 6-35 11.65 9.90 i8.i6 TPM 19.28 35.96 25.88 49-59 Table 3: Hoffmann Analyte data at HCI conditions (HCI), namely a 55ml cigarette puff, lasting for 2 seconds, taken every 30 seconds, with filter ventilation blocked

Cherry flavoured e-cigarettes were found to have 'signfiicantly higher' levels of benzaldehyde - a respiratory irritant - than other flavours, according to a new study One in particular - benazaldehyde - is routinely used in food and cosmetics, and is a key ingredient in 'natural' fruit flavourings