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(click stars to vote) Marinated Tofu (Smoky Soy-Garlic) Servings: Ingredients 1 block (14 oz / 400 g) firm or extra-firm tofu, drained 3 tablespoons soy sauce, (gluten-free if preferred) 1 tablespoon maple syrup, or agave 1 tablespoon olive oil, (or sub water or broth for oil-free) 1 tablespoon apple cider vinegar, or rice vinegar 2 teaspoons smoked paprika 1 teaspoon garlic powder teaspoon onion powder teaspoon black pepper 1 - 2 teaspoons hot sauce, (such as Sriracha or Frank's RedHot, optional for heat) Instructions Press the tofu (optional): Press for 15-30 minutes using a tofu press, or wrap in a clean towel and weigh down with something heavy, such as a skillet

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It has a thick texture, is resistant to high temperatures, and creates a dense fog when used, which is why we use it in the manufacture of e-cigarette liquid