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The label information of interest to a person attempting to eat a heart-healthy diet is as follows: serving size (expressed in household measures), amount of total fat per serving, amount of saturated fats and trans fat per serving, amount of cholesterol per serving, and amount of fiber per serving

When patients indicate a willingness to set a quit date in the next month, clinicians should consider a proactive approach whereby they obtain the patients permission to contact the quit line directly on the patients behalf as opposed to their providing a passive referral (by simply offering the patient contact information for the quit line)

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Bauman KE, Ennett SE