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The secret to cold brew that doesn't taste like sad fridge coffee: coarse grind, 90g to a litre, and a little patience. I brew mine overnight in a Hario Mizudashi but The Swallows' Nests The New Yorker Carmeta's Coarse Cassava Flour 454g Aone Supermarkets The Tainos and Kalinagos Edubirdie
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