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URAD SABUT Millet Pasta omega fatty acids

URAD SABUT Millet Pasta omega fatty acidsNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

SKU: 99419640490 · From cantondelareina.com.ar

4.3
USD95.00 USD121.00

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Description

omega fatty acids

Available Variants

Grown in the mineral-rich black soil of Sehore

and authentic texture

URAD SABUT Millet Pasta omega fatty acidsNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.

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