XICARU Pechuga Mole Size:750 mL soaring flavors of blackberry

soaring flavors of blackberry

and harmonious champagne

All of the agave remnants that are left over after production are given to local farmers to use as cattle feed

and tannins

XICARU Pechuga Mole Size:750 mL soaring flavors of blackberryWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over