Smoked Baby Sardines with Lemon Size:120 g Made using the Schutzenbach method

Made using the Schutzenbach method for acetification

replete with tropical fruits like mango and pineapple

Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia and New Zealand

with fantastic pop and mouthfeel

Smoked Baby Sardines with Lemon Size:120 g Made using the Schutzenbach methodWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.