Pepperjack Cabernet Sauvignon Rum black currant and XO cognac

black currant and XO cognac creating a unique taste profile for a more extraordinary cocktail

aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels

friendship

Sapporo’s first dark beer is crafted with roasted malts and a refined hop bitterness balanced by a sweet

Pepperjack Cabernet Sauvignon Rum black currant and XO cognacPepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.