BBQ Bone Tree Sauce Hat 5% IPA brewed with wheat

5% IPA brewed with wheat and oats and hopped exclusively with one of our favourite hops

we are showcasing Comet hops from Bulldog Hop Company in Harriston

5% IPA we brewed with oats and hopped with our favourites from this past year: Peacharine and Nelson Sauvin from @freestylehops as well as our hand-selected Citra from @yakimachief

"Triple Blood Dimmed Tide" is the Triple IPA version of the first Double IPA we ever brewed called "Blood Dimmed Tide"

BBQ Bone Tree Sauce Hat 5% IPA brewed with wheatA Canadian twist on a classic Southern recipe. This Carolina style tangy mustard based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow cooked meat! Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices. Made at Moose River preserves in Milton, Ontario. 250mL jar