Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt and top it with a

and top it with a few teaspoons of Red Onion Relish (dont spread it - its perfect in blobs)

Serve on steamed coucous or rice with a tall glass of cold lime and mint water

RED ONIONS (with some white onions for another layer of onion flavour)

It is the taste kids (of all ages) LOVE

Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt and top it with aA hot, red curry paste in the flavour traditions of the Cape a ready made flavour fest, built by a 'curry wizard'. It means tremendous depth of spicy delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili Hot Cape Curry paste is hotter and more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb