Kodama Toji Junpei Tezukuri Shochu - 750ml Chocolate Malted from mature wild tobalá agaves

from mature wild tobalá agaves that take up to 12 years to mature

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Kodama Toji Junpei Tezukuri Shochu - 750ml Chocolate Malted from mature wild tobalá agavesDistillery: Kodama Distillery Prefecture: Miyazaki Mash Bill: 83% locally grown beni imo purple sweet potatoes, 17% white koji Distillation: Jo atsu (atmospheric) ABV: 25% The Kodama distillery building and equipment all date to the 19th century. 83% locally grown beni imo purple sweet potatoes, 17% white koji rice makes for a light and restrained shochu. Entirely crafted by hand by owner distiller Junpei Kanemaru. Ethereal and delicate, this is one