Competition Beef Rub Size:300 grams add it during the cooking

add it during the cooking process or pour it into a bowl and dip your fully cooked poultry into it

with just the right amount of dill pickle

Fill half of the bag with water and refrigerate for 2-24 hours

so we are proud to bring you our take on a true classic that is near and dear to our hearts

Competition Beef Rub Size:300 grams add it during the cookingMADE IN CANADA A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like its the best thing youve ever eaten! That is House of Qs Competition Beef Rub a strong yet balanced rub that is perfect for beef, steak, roasts and more. BBQ Brian and House of Q is known for both winning awards and for cooking world class, competition BBQ. This Competition Beef Rub is used on our brisket