Hand-Stretched Udon Noodles Gifts making 6 generous servings

making 6 generous servings

This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes

The kelp is chopped to provide strong fragrance and taste

Then we add rice and apple vinegars to provide a healthy complement to that unique Kyoho flavor

Hand-Stretched Udon Noodles Gifts making 6 generous servingsThis smooth, hand stretched udon has been passed down for generations in the Goto Islands of Nagasaki Prefecture. The noodles are carefully stretched and twisted thin while being coated with camellia oil, giving them a silky texture and a distinctive, firm bite. Enjoy them chilled, or served hot straight from the pot.