Refisa West Arsi chiroso The processing method for this

The processing method for this special offering from Danche was designed by expert Marcelo Pereira

This anaerobic washed coffee's profile has beautiful apricot sweetness

and a balanced

Through a carefully controlled washed process

Refisa West Arsi chiroso The processing method for thisRefisa washing station is located in Nensebo woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique indigenous heirloom varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral