Bombay Sapphire London Dry Gin 1L orange Light golden hue

Light golden hue

just like the geological phenomenon that created the territory of the Colli Berici

with a subtle and complex palate

the Glera cultivated in these vineyards is especially rich in malic acid

Bombay Sapphire London Dry Gin 1L orange Light golden hueThe flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more