Sashimi knife CLEANING into a single swirling block

into a single swirling block for instant flavor integration

Sori Yanagi mixing bowls

sharply pungent

1") Material High-Density Cast Iron (No Enamel Coating) Curb Weight 1800g (Substantial & Heat-Retentive) Why this product: Sakura cherry blossoms in cast iron relief - Japan's most beloved flower meets its finest ironwork tradition

Sashimi knife CLEANING into a single swirling blockThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture