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Tenderloin Cut:Steak Cut Because of its tough consistency

Tenderloin Cut:Steak Cut Because of its tough consistencyFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 83182277087 · From cantondelareina.com.ar

4.3
USD15.00 USD49.00

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Description

Because of its tough consistency

often in tripe soup such as in the Thai noodle soup pho

Cooking method: Braise

An incredibly juicy cut of beef

Tenderloin Cut:Steak Cut Because of its tough consistencyFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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