Beenleigh Copper Pot Distilled Rum Region:Beenleigh In optimum cellaring conditions

In optimum cellaring conditions

showcasing layers of blackberry

marrying concentration with finesse

and open the plates when distilling to add weight to the gin

Beenleigh Copper Pot Distilled Rum Region:Beenleigh In optimum cellaring conditionsBeenleigh Copper Pot Distilled Rum is Pot Stilled, the traditional way, before being craftily blended after a minimum of two years ageing in both ex Brandy vats and ex Bourbon barrels. Unmissable caramel undertones and pronounced vanilla notes, thanks to its time in oak, with a subtle infusion of floral elements from the ex brandy vats. Well crafted, well balanced and approachable style suited to simple mixed drinks and cocktails.