Greywacke Pinot Gris staff pick and spices

and spices

this unfolds to include notions of ripe blood orange and Mandarin

we realized Willamette Valley is to the New World what Burgundy is to the Old World

The palate is voluminous with fine-grained and silky tannins on the finish

Greywacke Pinot Gris staff pick and spicesSweet aromas of golden pears, juicy figs, dried apricots and poached nectarines are infused with chamomile flower and hints of lanolin. The palate is inviting and lush with flavours of spiced quince, rock melon and lychee, highlighted with a twist of lemon zest. Greywacke Pinot Gris is an opulent, off dry expression that celebrates the layers of flavour naturally afforded by the variety. The fruit was grown in two vineyards near Renwick, both of which