Domaine Didier Desvignes Fleurie Galicia when the brig ‘The Andrew

when the brig ‘The Andrew Savage’

The nearby sea provides a mild climate with constant breezes that mitigate summer heat and alleviate harsh winter weather

Super fresh and juicy

The classic Bitburger Premium Pils combines intense flavour with a light elegance

Domaine Didier Desvignes Fleurie Galicia when the brig ‘The AndrewDesvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose of blueberry, crushed red berries and flowers. Velvety, smooth ripe berries caress the palate and linger on with minerals and juicy notes. A stellar example of wines from this village. Didier and Denise Desvignes are growers who believe that great wines are produced