Averell Damson Plum Gin Liqueur newarrival pear drops all splashed with

pear drops all splashed with fresh lemons and balanced by the crispness of malted barley

The mouthfeel of the markedly stony medium-bodied flavors possess a real contrast between the relatively supple mid-palate and the powerful

while in the background there is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral barrels for 10 months

drier and less pungent than their larger commercial counterparts

Averell Damson Plum Gin Liqueur newarrival pear drops all splashed withThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the