Panama | Iris Estate | Jamison Savage | Gesha Nitrogen Washed AMBROSIA 2025 | Signature Series Size:160g This method is notable for

This method is notable for its use of natural EA

keeping the brew water column between 3 and 1 centimeter above the bed

or water filled cores

Wipe away any excess with a cotton cloth

Panama | Iris Estate | Jamison Savage | Gesha Nitrogen Washed AMBROSIA 2025 | Signature Series Size:160g This method is notable forView other coffees in our Iris Estate Collection here About AMBROSIA Ambrosia Gesha showcases the latest innovation in nitrogen flushed fermentation from Iris Estate. Unwashed whole cherries ferment in sealed, nitrogen filled tanks for 4 to 6 days, then are pulped and briefly dry fermented before a long, controlled dry down in parchment. The result is a refined, elegant cup with a silky, tactile character a showcase of Jamison's precise use of time,