Mt Difficulty Roaring Meg Pinot Noir 98 G Badge cinnamon and chamomile tea

cinnamon and chamomile tea

lemon blossom and a hint of musk

supple finish

It's charged with strawberry and vanilla pod aromas and this is conveyed onto the palate that makes you want to chill it immediately and serve poolside with a cheeseboard

Mt Difficulty Roaring Meg Pinot Noir 98 G Badge cinnamon and chamomile teaLovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, elegant earthy tannins rise out of the mid palate and drive the finish. Dark, earthy and engaging.