45 Day Dry Aged American Wagyu Striploin Size:16-17 oz With a flavor profile subtly

With a flavor profile subtly evoking the creamy sweetness of coconut and

elegant character

the epitome of good fat

Balut eggs are typically fertilized duck eggs

45 Day Dry Aged American Wagyu Striploin Size:16-17 oz With a flavor profile subtlyThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,