Skeleton Key (2018) Scotch Bonnet goods before being gently dry-hopped and

before being gently dry-hopped and bottle conditioned

with a rich dark chocolate foundation

and velvety

This decadent imperial stout was transferred to cognac barrels after a long primary fermentation

Skeleton Key (2018) Scotch Bonnet goods before being gently dry-hopped andReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. Because we do our best to be multi faceted (in life, and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants. Must I remind you what the spice of life is? What it smells and tastes