American Wagyu Outside Skirt Steak live-seafood With its signature fat cap

With its signature fat cap

Although an unpacking of its significance requires more space than we have here

and typically only produce every other season

Our American Wagyu Kalbi is a thin Korean horizontal cut from the chuck-end of the short rib

American Wagyu Outside Skirt Steak live-seafood With its signature fat capSkirt Steak is prized for its intensely juicy flavor and its relative ease of cooking. It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal. We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia American Blank Angus and Japanese Kuroge Washu. The resulting