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Danche Anaerobic Washed Gesha Notes: CHOCOLATE / TOASTED CARAMEL

Danche Anaerobic Washed Gesha Notes: CHOCOLATE / TOASTED CARAMELThe small village of Danche is a sub kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee. The processing method for this special

SKU: 56475796537 · From cantondelareina.com.ar

4.7
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Description

Notes: CHOCOLATE / TOASTED CARAMEL

dry days and cold

Producer: Juan Diego de la Cerda

are de-pulped and put into concrete tanks to ferment for approximately 20 hours without water

Danche Anaerobic Washed Gesha Notes: CHOCOLATE / TOASTED CARAMELThe small village of Danche is a sub kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee. The processing method for this special

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