Claus Preisinger Zweigelt Kieselstein Single Malt One variety that thrives in

One variety that thrives in this terroir is Chardonnay

cool climate wine from Rioja Alavesa

the nights are cool

A blend of dark rum from Barbados and rum distilled in The Copeland Distillery

Claus Preisinger Zweigelt Kieselstein Single Malt One variety that thrives inVery similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.