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Makai Ka Rab VG Zinc: ~3–4 mg

Makai Ka Rab VG Zinc: ~3–4 mgMakai Ka Rab (8 oz) A comforting traditional North Indian soup made with stone ground corn (makai), slow cooked into a silky, nourishing broth with buttermilk, ginger, roasted cumin, and warming spices. Inspired by rustic village kitchens, Makai Ka Rab is naturally satisfying, easy to digest, and rich in wholesome goodness. Freshly prepared with minimal oil, no preservatives, and no artificial ingredients. Nutrition (Approx. per 8 oz 240 ml) Calories:

SKU: 474514286 · From cantondelareina.com.ar

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Description

Zinc: ~3–4 mg

Mangalorian Chicken Kori Gassi: where tradition meets nutrition in a symphony of coastal indulgence

Known for its rich flavor

and deeply satisfying

Makai Ka Rab VG Zinc: ~3–4 mgMakai Ka Rab (8 oz) A comforting traditional North Indian soup made with stone ground corn (makai), slow cooked into a silky, nourishing broth with buttermilk, ginger, roasted cumin, and warming spices. Inspired by rustic village kitchens, Makai Ka Rab is naturally satisfying, easy to digest, and rich in wholesome goodness. Freshly prepared with minimal oil, no preservatives, and no artificial ingredients. Nutrition (Approx. per 8 oz 240 ml) Calories:

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