Chateaubriande (450g) Fillet rest for 7 min

rest for 7 min

without chemical catalyst or acceleration

Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy sauce

5kg (+/- 10%)

Chateaubriande (450g) Fillet rest for 7 minCut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (minimum pack weight 430g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving