Australian Wagyu (MB6) Weight:250 Due to the tail's high

Due to the tail's high amount of bone and cartilage and low amount of meat

Tripe is used in many cuisines

the ribeye makes for an excellent steak by grilling or roasting

this versatile and flavourful cut contains almost zero fat

Australian Wagyu (MB6) Weight:250 Due to the tail's highFor slab purchase, please contact +65 8886 8957. Origin: Australia, MB6 Raised in the pastures of Australia, Wagyu beef is renowned for being the finest, most succulent and tender beef in the world. A gentle cooking method like pan searing is great for Wagyu beef if you are looking to fully experience its delicate flavour and soft texture. Cooking methods: Pan sear