Nikka Coffey Malt Whisky Brunello di Montalcino with creamy nuances and fine

with creamy nuances and fine toasted notes

Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness

red apples and stone fruits

And from 2007 Judith has produced wines in accordance with biodynamic principles

Nikka Coffey Malt Whisky Brunello di Montalcino with creamy nuances and fineThis unique expression was developed in 2013. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in