Xicaru Tobala Size:750 mL The extracted juice is then

The extracted juice is then fermented and is finally distilled twice: first

and citrus peel

and they have a great time making it

Avión traces its roots to the town of Jesus Maria in the Jalisco region of Mexico

Xicaru Tobala Size:750 mL The extracted juice is thenXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.