Land of Saints, Pinot Noir, Santa Barbara County, California 2023 natural Opens on a light almond

Opens on a light almond note with a twist of candied lemon

Matteo’s approach marries time-honored methods with a modern edge—think stainless steel fermentation and aging in big ol’ botti

blackberry and warm spices that are in harmony with one another

the Trimbach family have been a reference point for fine Alsace wine

Land of Saints, Pinot Noir, Santa Barbara County, California 2023 natural Opens on a light almond100% Pinot Noir Fresh and juicy with notes of red berry fruits, crushed flowers, clove, and spices. Pairs well with meat and spicy foods. Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills. 7 sites, harvested and vinified separately. Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Ages 13 months in neutral 59 gallon barrique.