Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival which have a characteristic pit-fruit

which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous

the one that never fails

Vinification

Barrel Fermentation: Alcoholic fermentation in oak casks

Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival which have a characteristic pit-fruitThe name Albamar combines the name of the winemaking family (Alba) with mar: the sea that has such an important influence on the climate and soil of the vineyards they farm. After harvest, the grapes are fermented whole cluster with indigenous yeasts, remain unfined, and do not undergo malolactic fermentation. This cuve sits on its lees for 5 months in steel vats; the lees aging lends a creamy roundness that balances perfectly the salt spray acidity