Truffle Graceburn Pack Weight:250g eager to discover what effect

eager to discover what effect this would have on the cheese

along with their intimate knowledge of each step of production

handmade by the Holden family from the milk given by their 65 Ayrshire cows

and the ratio of salt to meat and how the salt is applied are crucial

Truffle Graceburn Pack Weight:250g eager to discover what effectGraceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent. David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super creamy, fresh cheese. Initially, David