Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory Clos Cibonne has the perfect

Clos Cibonne has the perfect terroir for the grape

Terralba's Timorass "Derthona" features intense hints of white fruit and honey

gentle lemon meringue and clementine

this champagne shows ripe fruit aromas

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory Clos Cibonne has the perfectAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby