White Soy Cured Ikura Roe Size:500 gr. with four stunning variations of

with four stunning variations of exotic abalone shell

They bring deep

Umbria is a famously lush region in central Italy

After scoring the layer of buttery fat

White Soy Cured Ikura Roe Size:500 gr. with four stunning variations ofProduced from high quality tribal caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste. During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with