Château de Rayne Vigneau SAUTERNES 2020 appellation_Santa Lucia Highlands Anis del Mono Anisette Dulce

Anis del Mono Anisette Dulce is made from the natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils

spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe appellation

It is brought down to bottling strength with demineralised water slowly - drop by drop - over a period of 28 days

Year in/ year out this wine represents impeccable quality and unsurpassed value in the French wine category

Château de Rayne Vigneau SAUTERNES 2020 appellation_Santa Lucia Highlands Anis del Mono Anisette DulceNose: Intense and generous, the nose gives off fragrances of pear, lime blossom and white pepper. Palate: The palate is seduced by this wines harmony, its finesse and its silky feel. Aromas of tangerine and bergamot elegantly lead to a persistent finish that reveals notes of kumquat and cardamom.