Smoked Mussels Cocktail mixers Made for eating atop a

Made for eating atop a piece of fresh sourdough

Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani

This not-so-average bread and butter goes way beyond

More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles

Smoked Mussels Cocktail mixers Made for eating atop aEkone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound. The commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness