Rockfish Spice Blend Foodie making it the champagne of

making it the champagne of the pepper world and In chef circles

They are then packaged in a larger kraft box with tissue paper

They also have a ceramic burr and are adjustable

It's perfect for adding a smoky umami twist to juicy steak

Rockfish Spice Blend Foodie making it the champagne ofWe proudly created this delicious blend for Mitch, CEO of Rockfish restaurants and it's used in their Crisp fried salt & pepper wild prawns & Brixham calamari at all ten restaurants around the South West. Matching world renowned black, red & white Kampot pepper varieties with citrusy Nepalese Timut pepper. With citrusy grapefruit, rosemary, eucalyptus, dates, honey notes, this blend is perfect for both sweet and savoury dishes, including fresh