2011 Le Macchiole Messorio Rosso IGT Red clove-nutmeg spice

clove-nutmeg spice

a long warm summer fully ripened all varietals in early October

consistently mild weather led to good berry set

with varying orientation

2011 Le Macchiole Messorio Rosso IGT Red clove-nutmeg spiceFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager