Cypress rice spatula MISO 3" (Ø24 × H10 cm)

3" (Ø24 × H10 cm) Material Traditional Nambu Tekki (Cast Iron) Heat Source Stovetop & Oven Safe

modern shape and a soft glaze

pointed blade refined with Japanese steel and precision

Gift-box presentation ready for weddings

Cypress rice spatula MISO 3" (Ø24 × H10 cm)A traditional Japanese cypress wood rice spatula (shamoji). The smooth cypress surface releases cooked rice cleanly without tearing the grains, and adds a subtle natural fragrance. Material Japanese cypress (hinoki) Use Serving and mixing rice Origin Japan Cypress wood prevents rice from sticking better than plastic or lacquer Gentle on cooked rice grains, no crushing or tearing Natural hinoki fragrance adds a subtle, pleasant aroma when serving