Low cal! Paneer Makhni VGN Bitter gourd

Bitter gourd

it’s antioxidant-rich

this hearty dish offers plant-based protein and satisfying nourishment in every bite

Ghar Ki Arhar Ki Daal is a reminder of warm

Low cal! Paneer Makhni VGN Bitter gourdTender paneer is folded into a velvety tomato based makhni gravy in this lighter interpretation of the beloved North Indian favorite. Ginger, garlic, fenugreek, and gentle warming spices create a rich, aromatic flavor, while a restrained preparation avoids heavy cream, excess butter, and added sugar. Minimal oil and light sodium allow the natural tang of tomato and creamy character of the paneer to remain beautifully balanced. Comforting and