Berto Bitter 1L vegan and then aged in barrique

and then aged in barrique

Giordano and Ruggero

which takes 80 hours to complete (and is double the industry standard)

The unique volcanic soil influences the stunning characteristics of the distillate

Berto Bitter 1L vegan and then aged in barriqueBerto Bitter is a traditional bitter liquor originates from the infusions of aromatic herbs, citrus fruits and spices. Deep and complex, its taste is soft and velvety. Gentian, quassia and white carlina are infused in alcohol until they bring unique and bitter notes to this classic, giving life to a liquor with an elegant and aristocratic character. Exotic spices give the product a remarkable complexity.