Fresh homemade rasam podi (masala) minis while puli inji is more

while puli inji is more balanced with sweet and tangy notes

Refrigeration can help maintain texture and taste

and gingelly (sesame) oil

Cut into small pieces and serve during festive gatherings

Fresh homemade rasam podi (masala) minis while puli inji is moreFresh rasam podi that makes everyday rasam simple and flavourful. Rasam Podi, also called rasam powder or rasam masala, is a spice blend used to make traditional South Indian rasam. This version is freshly prepared at home using handpicked ingredients, so you can make rasam easily without measuring multiple spices. Product Highlights Freshly ground rasam podi made in small batches Includes essential ingredients like asafoetida and garlic No need to