Beaufort d’Eté AOP Drinks/Coffee nutty and with a long

nutty and with a long finish

” it is made by slowly cooking cow and goats’ whey – sometimes with the addition of cream – until it caramelises

and to move into making the best cheese that he could

Walo’s cellars are in the canton of Fribourg

Beaufort d’Eté AOP Drinks/Coffee nutty and with a longMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.