Feudo Montoni, Nerello Mascalese "Rosé di Adele" Sicily, Italy 2025 newarrival converting to organics and eventually

converting to organics and eventually getting certification in 2011

is the proportion of new barrels (50 to 60%) used in the maturing stage

trying to minimise its carbon footprint with solar energy and the use of gravity

Very complex and elegant bouquet

Feudo Montoni, Nerello Mascalese "Rosé di Adele" Sicily, Italy 2025 newarrival converting to organics and eventuallyThe Feudo Montoni Ros di Adele brings together scents of pink rose petals and yellow peaches with hints of black pepper, blackberries, pomegranate, and wild strawberries. It tastes pleasantly nervy, has a solid structure, and provides a fresh, persistent, and savory experience. The wine is vinified in contact with the skins in cryomaceration, then pressed very softly. Fermentation occurs in cement tanks. Ages sur lie with batonnage in cement