Barista Course - Mondays at 16:00 & Wednesdays @ 10:00am Red Apple During that time the sugars

During that time the sugars in the fruit slowly ferment and migrate into the bean

versatile immersion brewer that delivers rich flavour with exceptional clarity

In the cup: passionfruit

The pursuit of coffee farming allied with the environment is a constant goal in all actions on the farm

Barista Course - Mondays at 16:00 & Wednesdays @ 10:00am Red Apple During that time the sugarsOur barista course is an informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new learned skills. You do not need any specific prior knowledge. Our classes are taught in English by our senior barista and aimed at both the professionals to increase their knowledge and sharpen their skills, home enthusiasts who want to improve their coffee making and for those who already are or wish to be in the HORECA